Tiradito

Tiradito is similar to Ceviche de Pescado (fish ceviche), but there are two primary differences: The fish is cut into strips, not diced, and some type of sauce is poured on the fish. It is sometimes garnished with seaweed.

Traditionally you will see this dish served with either ají amarillo or rocoto, but sometimes both (as pictured below). Like ceviche, it is served with corn, sweet potatoes, and cancha.

Related Catagories: Food, Peru
Keywords: , , , ,

Tiradito Photos:

Tiradito Videos:

Submitted Links and Comments about Tiradito:

No additional links or comments have been posted so far; be the first to do so!

Submit a New Link or Comment:

Note: Comments are open to everyone. To reduce spam and reward regular contributors, only submissions from first-time commenters and/or those containing hyperlinks are moderated, and will appear after approval. Relevant content contribution to this article is encouraged; however, off-topic and "me too" remarks are subject to pruning. Your e-mail address will never be publicly disclosed or abused.