pepper

A listing of Travelvice Compendium posts with the keyword 'pepper'

Ají Amarillo (Yellow Pepper)

Ají amarillo is the number one pepper used for cooking in Peru. Native to the country, ají amarillo has been used as far back as the Inca times. Many traditional Peruvian dishes are made with it.

Spicy Peruvian Peppers: Rocoto

Rocoto is one of the hottest chili peppers in Peru. The pepper contains the same vitamins as regular peppers—such as lots of Vitamin E—but has the benefit of not provoking delicate stomachs. Rocoto is OK to eat when you have ulcers. It's good for the liver, and is said to accelerate metabolism.