A listing of Travelvice Compendium posts with the keyword 'chicken'

Ají de Gallina

Ají de Gallina is a minced chicken dish, served on a bed of rice. A gallina is hen (female chicken), but most Peruvians use regular chickens instead (as gallina meat is tastier, but more expensive, smaller, harder, takes longer to cook).

Causa Rellena

Causa Rellena is a layered dish that's made of potato and stuffed with any number of things; chicken is particularly common. The word causa referrers to the yellow potato (papa amarilla) used to encase the stuffing. The word rellena means stuffed or filled.