A listing of Travelvice Compendium posts with the keyword 'cheese'

Conchitas a la Parmesana (Parmesan Shellfish)

Conchitas a la Parmesana is considered an appetizer. The shellfish are sold in the markets of Peru with halved shells or shelled completely. When bought with the shell, they're purchased by the dozen. When without, it's by the kilo.

Quinua con Queso Fresco (Quinoa with Cheese)

Quinua (or Quinoa, in English) is a South American plant that is cultivated for its seeds, which are ground and eaten. Native to the Andes (and capable of being grown up to 4,000 meters above sea level), Quinoa is known for its excessive amount of calcium and protein. Quinua was one primary meals eaten in the Inca Empire, and was given to the children of ancient Peru as a milk substitute.