A listing of Travelvice Compendium posts with the keyword 'beans'
Frijoles Blancos con Chancho isn't a traditional Peruvian dish, but is served and enjoyed regularly by its inhabitants. Pork is commonly referred to as chancho in Peru, whereas cerdo is the more generic Spanish term.
Habas are a pale green, flattish, edible seed. They are known for their foul smell when boiled—"like soiled diapers" one Peruvian said.