Hueveras Fritas (Fried Fish Eggs)
Hueveras Fritas are like caviar, but fried. Typically served alongside a meal, they are simply an accent element for the entrée.
Recipe for Hueveras Fritas
- Fry fish eggs with flour, pepper, and salt
Hueveras Fritas (Fried Fish Eggs) Photos:
Hueveras Fritas (Fried Fish Eggs) Videos:
Submitted Links and Comments about Hueveras Fritas (Fried Fish Eggs):
Submit a New Link or Comment:
Articles Related to Hueveras Fritas (Fried Fish Eggs):
- Sopa de Albondigas (Meatball Soup)
- Tiradito
- Ceviche de Pescado (Raw Fish)
- Papa a la Huancaína (Huancayo-style Potatoes)
- Asado de Tira (Roasted Beef)
- Caigua Rellena
- Quinua con Queso Fresco (Quinoa with Cheese)
- Causa Rellena
- Ceviche de Conchas Negras (Raw Black Shellfish)
- Conchitas a la Parmesana (Parmesan Shellfish)
- Olluquito
- Coquito Recipe (Puerto Rican Eggnog)
- Yuca
- Ají Amarillo (Yellow Pepper)
- Ají de Gallina
- Arroz con Mariscos (Rice with Seafood)
- Spicy Peruvian Peppers: Rocoto
- Lengua (Beef Tongue)
- Frijoles Blancos con Chancho (White Beans with Pork)
- Cancha Serrana (Dehydrated Highland Corn)
- Peruvian Choclo (Maíz, Corn)
- Chicha Morada
- Food Poisoning in Peru
- Archaeology in Peru
- Peru Tourist Visa Extension
marge morrone
February 24th, 2008
My mother use to fry fish eggs and they were delicious. I now have a mess of fish eggs, thanks to my fisherman son, that I would like to fix as I remember my mother doing—but how do I fix them and how long do I fry them? Please comment.
Craig Heimburger | travelvice.com
February 24th, 2008
Howdy Marge,
I'm told that you put (a subjective amount) of flour, pepper, and salt on the raw fish eggs, and toss them in a skillet with some oil on medium heat. Too hot and the membrane keeping the eggs together will melt and/or the eggs will turn out tasting like cork. Fry on each side for just two minutes or so.
¡Buen provecho!