Frijoles Blancos con Chancho (White Beans with Pork)
Frijoles Blancos con Chancho isn't a traditional Peruvian dish, but is served and enjoyed regularly by its inhabitants. Pork is commonly referred to as chancho in Peru, whereas cerdo is the more generic Spanish term.
The Chilean method of boiling the beans with the pork ribs greatly enhances the flavor of the dish.
Related Catagories: Food, Peru
Keywords: beans, country of chile, meat, pork, recipe, spanish vocabulary
Keywords: beans, country of chile, meat, pork, recipe, spanish vocabulary
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