Chicha Morada

Chicha Morada is a sweet, fruity drink made from a base of corn and pineapple. Morada means purple, and the drink's rich, purple color comes from the center of the likewise colored cobs, not the kernels.

Many Latin countries have different types of chicha. In Chile, it's a type of alcoholic beverage made at home. Peru has two types of chicha, with the other called Chicha de Jora, also alcoholic, and made from a different type of corn (that's not purple).

When buying the cobs for Chicha Morada, ask for maíz morado in the market. Break the cob in two and look for a consistent purple color—excessive white is not desirable, as darker colors are tastier and give off more color

Recipe for Chicha Morada

• Boil the cobs of corn in water up to three times, replenishing evaporated water during each boiling
• Add pineapple peel, cinnamon, cloves, and apples (best if used with the variety of apples used with applesauce)
• Once the liquid is cold, add sugar and limejuice
• Serve only the liquid, or the liquid with diced apples

• Ceviche de Pescado (Raw Fish)
• Camote Morado (Sweet Potato)
• Ají de Gallina
• Choclo Serrano
• Coquito Recipe (Puerto Rican Eggnog)
• Traditional Desserts of Lima
• Peruvian Choclo (Maíz, Corn)
• Potable (Safe) Drinking Water in Peru
• Causa Rellena
• Electric Water Pitcher
• Tiradito
• Sopa de Albondigas (Meatball Soup)
• Cancha Serrana (Dehydrated Highland Corn)
• Papa a la Huancaína (Huancayo-style Potatoes)
• Olluquito
• Ceviche de Conchas Negras (Raw Black Shellfish)
• Traditional Chile Food
• Caigua Rellena
• Quinua con Queso Fresco (Quinoa with Cheese)
• Yuca
• Best and Worst Food in Chile
• Inca Kola
• Agritourism in Peru
• Peru Black Market
• Must-Try Foods in Chile
• Traditional Kazakhstan Food
• Traditional Kenya Food
• Traditional Kiribati Food
• Traditional Kosovo Food
• Traditional Kuwait Food
• Traditional Laos Food
• Traditional Latvia Food
• Traditional Lebanon Food
• Traditional Lesotho Food
• Traditional Liberia Food
• Traditional Argentina Food
• Traditional Armenia Food
• Traditional Iceland Food
• Traditional India Food
• Traditional Indonesia Food
• Traditional Honduras Food
• Traditional Iran Food
• Traditional Iraq Food
• Traditional Ireland Food
• Traditional Isle of Man Food
• Traditional Israel Food
• Traditional Italy Food
• Traditional Jamaica Food
• Traditional Japan Food
• Traditional Jordan Food
• Traditional Hungary Food
• Traditional Libya Food
• Traditional Liechtenstein Food
• Traditional Lithuania Food
• Traditional Monaco Food
• Traditional Mongolia Food
• Traditional Montenegro Food
• Traditional Montserrat Food
• Traditional Morocco Food
• Traditional Mozambique Food
• Traditional Namibia Food
• Traditional Nauru Food
• Traditional Nepal Food
• Traditional Netherlands Food
• Traditional New Caledonia Food
• Traditional New Zealand Food
• Traditional Moldova Food
• Traditional Micronesia Food
• Traditional Mexico Food
• Traditional Luxembourg Food
• Traditional Macao Food
• Traditional Madagascar Food
• Traditional Malawi Food
• Traditional Malaysia Food
• Traditional Maldives Food
• Traditional Mali Food
• Traditional Malta Food
• Traditional Martinique Food
• Traditional Mauritania Food
• Traditional Mauritius Food
• Traditional Mayotte Food
• Traditional Nicaragua Food
• Traditional Haiti Food
• Traditional Bulgaria Food
• Traditional Cameroon Food
• Traditional Canada Food
• Traditional Bahrain Food
• Traditional Bahamas Food
• Traditional Chad Food
• Traditional China Food
• Traditional Colombia Food
• Traditional Comoros Food
• Traditional Azerbaijan Food
• Traditional Croatia Food
• Traditional Cuba Food
• Traditional Cyprus Food
• Traditional Cambodia Food
• Traditional Bangladesh Food
• Traditional Brunei Food
• Traditional Burundi Food